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Mousse: Chestnut Banana Cacao

Print Recipe
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 200 g cooked chestnuts
  • 100 ml coconut milk
  • 1 ripe banana
  • 1 tsp cinnamon
  • 1 tsp clove
  • 1 tsp cardamom
  • 1 tsp vanilla
  • 1 tbsp cacao powder
  • pinch sea salt
  • 1/4 cup cacao nibs (optional)
  • Optional sweetener of choice (date syrup, coconut sugar, maple syrup, etc.)
  • To serve: Pomegranate seeds, cacao nibs, fresh berries, banana, chopped nuts

Equipment

  • Food processor

Method
 

  1. Blend all the ingredients together. Taste and adjust sweetening if you wish.
  2. Stir in optional cacao nibs. Pour the mousse into small serving glasses and refrigerate until you're ready to serve.
  3. Serve with toppings of choice.